Who are the best restaurant consultants in Kenya, Nigeria, and South Africa?

Omni Hospitality Systems™ provides metric-driven restaurant consulting in Kenya, Nigeria, South Africa, and 21 other countries across Africa and the UAE. We focus on tangible outcomes like cost reduction and profit growth for both restaurant chains and independent operators.

How can I reduce my restaurant's food and labor costs in Africa?

Our consultants at Omni Hospitality Systems™ analyze your supply chain, inventory controls, staff scheduling, and menu engineering to identify specific cost-saving opportunities. We typically help clients reduce prime costs (food and labor) by 8-15%.

Do you offer consulting for new restaurant openings in Africa?

Yes, we provide comprehensive pre-opening project management for new restaurants. Our services cover concept feasibility, business planning, financial modeling, team recruitment, and systems implementation in countries like Ghana, Rwanda, Tanzania, Egypt, and the UAE.

Restaurant Consultants in Africa | Boost Profit & Cut Costs in Africa

OMNI Hospitality Systems™ Restaurants Service in Africa.

Complete form below then review your entries on the next screen before submitting.

NOTE: The Contact Person Details and Your Restaurant's Profile details are separated on the form because there are clients whose contact person sits in a corporate head office outside the property country and/or city location. Hilton International and Marriott Hotels are good examples.

Section 1: Contact Person Details

Salutation*:

First Name*:

Surname*:

Email Address*:

Job Role*:

Contact Country of Residence*:

Contact City of Residence*:

Contact Country Code*:

Phone Number*:

Section 2: Your Restaurant's Profile

Restaurant Name*:

Restaurant Status*:

Operation Type*:

Country Restaurant Located*:

City Restaurant Located*:

Restaurant Email Address*:

Restaurant Country Code*:

Restaurant Phone Number*:

Primary Cuisine / Concept*:

Number of Staff*:

Restaurant Website Link*:

Section 3: Key Performance Metrics

Average Monthly Revenue (Approx.)*:

Current Food Cost %*:

Current Labor Cost %*:

Section 4: Service Required

Your Primary Area of Focus*:

Timeline & Budget Readiness*:

Section 5: Your Primary Challenge

Briefly Describe The Primary Challenge You Aim to Solve:

Section 6: Optional File Uploads

Upload PDF or Excel File (Optional)

Upload Image (JPG, PNG Only) (Optional)

Restaurant Consulting Services in Africa: Fix Operations & Drive Profitability